Western food, as the name suggests, is the food of Western countries. Due to the wide variety of materials, processing, cooking, taste and color, the kitchen equipment used for making food is also different from the kitchen equipment used in Chinese food kitchens. Western food is mostly cooked, roasted, fried, fried, grilled, fried, and stewed. It pays more attention to cooking materials and seasoning. At the same time, it also attaches great importance to the maturity of dishes and nutrition and hygiene.


Western food kitchens are mainly divided into: Western food cooking main kitchen, Western food cold room, and cake room according to their different functions. Due to the different types of dishes produced by processing, their use of kitchen equipment is also different. The kitchen division of Western food is clear and meticulous, there are many types of kitchen equipment, and the purpose is unique. The level of mechanization is high and perfect. So what kind of kitchen equipment does the Western restaurant need?


1. Grill


Is mainly used for Western-style barbecue beef, meat pieces and other foods. It needs equipment with simple operation and faster heating. Through this equipment, customers can quickly meet the cooking of roasting, frying, and frying meat in a short time.


2. Tilt-type frying scale


General Western restaurants will use this equipment for frying and roasting, mainly because the fried food requires less oil and at the same time it can quickly realize the edible oil to quickly return to the fried food.


3. Multifunctional oven


Is mainly used for Western-style grilled food equipment. The so-called more functions are based on the temperature, no matter how high temperature and low temperature can be baked. The general Western restaurant is used for the production of Western food. The color and crispness of West Point can be well controlled.


4. Multi-functional steam box


Steamers are similar to Chinese food steamers but differ in appearance, because Western food is mainly due to the preparation of small foods, while Chinese food steamers are mainly due to steamed vegetables and other foods.


5. Fryer


Indispensable for Western food is the fryer, because Western restaurants often have fried foods related to diners. Our common way can be found in similar restaurants like fast food restaurants. Common fried chicken legs and fried chicken wings It comes from this device.


6. Fresh-keeping cabinet


No matter what kind of restaurant food is fresh, it is impossible to lack. Only fresh food can guarantee the hygiene of food.


7. Quick Freezer


Western foods often have some foods that need to be frozen quickly, such as quick-frozen coffee and cold drinks, which need to be processed by this equipment.


8. Oven


In our lives, we often eat oil-baked and salt-baked foods, which are processed through the oven.


9. Rotary oven


Not all the food in the Western restaurant is fried, and many foods will also use the rotating oven, so that you can quickly rotate the food through 360 degrees.


10. Ice cream machine


This should be a rare kitchen equipment in Western restaurants. Many diners order related ice cream before and after meals to surprise children or older children.